200 lbs of rye hand-seeded. I finished with the whole first grazing line last night before it got too dark. It was really pretty wandering the pastures with the almost-full moon rising. I was just reading recently in Rudolf Steiner’s book, How to Know Higher Worlds that watching the sunrise gives you the emotional…
Author: toadstoolsfairyrings
Time for Rye
We had a huge day on Saturday when we held the annual group-birthday party for all three children. It was a tea party (Rose’s request) and a cricket match (for Mirin). There were grain-free cupcakes with three different kinds of cream cheese frosting, sandwiches, sprouted wheat cookies, pork and mushroom pate, salads, and of course…
Halloween
We’ve been busy today with pumpkin carving, baking cinnamon molasses cookies for the occasional trick-or-treater, and costuming….. We ended up with Zorro, a tiny cowgirl, and some character from “Frozen,” which neither Ethan or I have seen. Mirin and I did most of the pumpkin carving, of course, with strict directions from the little sisters….
In the Garden: Eggplant Recovered
The good news about the garden is that the eggplants have made a full recovery from being chewed down to stubs by the blister beetles. It’s amazing how many pest problems can be solved by handpicking pests into soapy water. That said, it was actually really hard to kill the blister beetles, because they looked…
Eight Years
Clothilde actually took this picture. We had an exciting beginning to our day today, which I won’t describe. It involved the toddler in the bathroom alone for a few minutes and lots of emergency laundry. Yesterday was our 8th anniversary. Not too bad for having been married relatively young for our times at 22. We…
The Teeniest, Tiniest Milkmaid
Rose has been taking a break from milking lately, which is probably a good thing with how short the days are becoming. Of course I miss our chats, but I am sure she will come back to it again. Meanwhile, Clothilde and I were doing the chores together and she ended up being very helpful…
In the Kitchen: Cactus Fruit Salsa
It’s become a tradition every year at the homecoming parade that Mirin and Rose always return with a bag full of thorny prickly pear fruits. There’s a huge, beautiful cactus that grows along the way, and Mirin always insists that they stop. This is slightly uncomfortable for my mother-in-law, who always takes them – not…
Gratitude
I just had some thoughts recently about gratitude I thought I would share. It came up in the Foundations Studies class I had taken through the Center for Anthroposophy (which I am not continuing with, for various reasons). One of the spiritual principles one is supposed to live by is gratitude. My family was not…
Peppers and Roots
The Trinidad spice pepper bushes are loaded. They are getting a little spicy around the seeds now that the weather is cooling off, but they are such delicious peppers, great for snacking on. We planted another bed last week. It’s mostly roots – parsnips, beets and radishes, with lettuce between. It’s finally cool…
Turning Seven
Rose ended up with no less than two birthday cakes because a consensus was never reached about whether the cake would be strawberry or raspberry. It served the dual purpose to ensure left-overs, as someone around here is very greedy with other people’s birthday cakes. This is one of my favorite grain-free cakes – It…
Nature Finds: Flopsy, Mopsy and Cottontail (and Mr. Coachwhip)
Yesterday Ethan caught three little rabbits near the garden. We are not sure what to do with them. We had caught one little wild rabbit years ago (eating my garden!!) and he did not take well to captivity. We could release them (to go eat my garden) but…. (caution, snake picture) There were actually four…
Crazy Birthday Weekend
We had a crazy birthday weekend. With Rose’s seventh birthday coming up on Tuesday, the celebrating has begun. She requested going out to Satchel’s for pizza for her birthday dinner. We did that on Saturday. We hardly ever go out to eat, maybe once a year, so it was our yearly stop by Satchel’s, the…