Aunt Esther’s Yellow Squash Relish (A Lacto-Fermented Version)

Every season I make a bunch of old-fashioned brined pickles to keep us through the in-between seasons.  Late summer and late spring are times when the old garden is dying and the new garden is not yet ready for harvest. I prefer this form of food preservation over heat canning, because it preserves the nutrition…

All-Raw Ice Cream Season

The every day summer rains have been hard on the garden, but the pastures are lush and green.  The hay season is over, and the cows knew it as they watched us in a huddle around the empty hay ring as we set up moveable electric fencing for the week’s grazing.  Loud mooings, some plaintive,…

Frozen Vanilla Cream With Wild Blackberry Jam Swirls

    The blackberries for this recipe were hard-won, and there was quite an adventure in procuring them. We used to have lots of blackberries around the pasture. Actually, the pastures were mostly blackberries (Ethan wanted to call it “Poky Pastures Farm”), but between applying dolomite and the rotational grazing, the grass sward has been…