The Odd Bits: Crispy Chicken Feet

These past few weeks have been so perfectly beautiful – clear as a bell and full to the brim with flowers and the unfolding of fresh green leaves, ready to meet the sunshine.  The mornings have been dew-strung and misty,  illuminating the careful lacy weavings of the spiders in the golden light, and at night…

Frozen Vanilla Cream With Wild Blackberry Jam Swirls

    The blackberries for this recipe were hard-won, and there was quite an adventure in procuring them. We used to have lots of blackberries around the pasture. Actually, the pastures were mostly blackberries (Ethan wanted to call it “Poky Pastures Farm”), but between applying dolomite and the rotational grazing, the grass sward has been…

Home-made Maple-Pecan Granola

  I know, I know…granola recipes on the internet are a dime a dozen (no, actually they are free), but this isn’t your run-of-the-mill granola recipe. This is soaked-to-remove-phytic-acid-naturally-sweetened-WAPF-style granola, and it is SO good, I can hardly keep it stocked in the house.  Sometimes mornings can be rushed, and it is so nice to have…