A New Herd

The goats have been keeping me busy – we slaughtered the three male bucklings from this spring, and suddenly we have lots of meat and lots of milk. Kefir, yogurt, cheese, too. It is such an abundance as we have not had in several seasons. It feels heady and happy – every meal is a…

TRAVEL JOURNAL 15: THE MOUNTAIN HOMESTEAD

We stayed this past week in the gentle, curving mountains of Eastern Ardèche. Shapes of hips and shoulders, knees and elbows form the landscape.Everywhere golden light spills through the tall, dark fir trees.The forest is littered with smooth, narrow pine cones, and the rocks glitter with hidden twinkles in the sunlight.The Romans left their mark…

TRAVEL JOURNAL 12: SHEEP RODEO

We helped in a minor way with shearing the sheep while we stayed in Alsace. It’s a difficult job to restrain a wiggling sheep and shear thick wool away from its skin without hurting it, so our job was just to catch them, turn them into a sitting position (much harder than it sounds), and…

Out With The Goats

A neighbor has a fromagerie where they make cheese from goat and sheep’s milk. In the past few days, several sheep and goats were killed by wolves. They have a guardian dog, but he is very young. Our host asks if we would like to go stay with the goats and sheep in the pasture…