Roselle is a large, beautiful hibiscus relative that bears fleshy red calyxes that can be cooked or dried and made into sauces, jellies, desserts, tea, etc. It is also called the Florida Cranberry for it’s cranberry-like flavor. I have almost always grown roselle in my garden. It becomes a large, beautiful plant, over my…
Tag: Seafood
DARNE DE SAUMON A LA MAITRE D’HOTEL: French Grilled Salmon
For my birthday recently my mom bought a whole premium Scottish salmon from Northwest Seafood. We brought some of it home to try out this delicious grilled salmon recipe in La Cuisine. It’s simple, rich, and delicious. Usually I re-write the recipes to be in a more modern format, but this recipe is…
SOUPE AU POISSON: Fish Soup
Fish is one of those special “boughten” foods we don’t get to enjoy often. With a freezer packed full of home-grown grassfed beef, pastured pork and chicken, it’s hard to justify buying fish. But fresh fish is just SO good (with emphasis on fresh)! I’ve gotten some disappointing grocery store fish, so look out…
Toadstools And Fairy Rings 