Chocolate Covered Wensleydale Chevre Bonbons

For most of the summer, Stinky decided he was a cow. When i got home and tried to reunite him with the rest of the goats, he was skeptical, but agreeably walked in when i held the gate open. He spent a minute sniffing everyone’s tail, and then followed me out again to be with…

Natural Cheesemaking: Fromage de Chevre and Creme Fraiche

We have been making a lot of cheese lately – both fresh, cultured cheeses and fresh renneted cheeses (we have no cheese cave to age them).  For years I have wanted to be more serious about dairying, but when I looked at cheesemaking books, I felt intimidated and unhappy about all the additives and delicate…