Biscuit-Crusted Mini Breakfast Pizzas

  These mini-pizzas delighted my children one morning, when everyone had had a long day the day before, and were all set to be grouchy and snappy that morning.  Instead they were so pleased with these little pizzas, they helped cut them out and season them, and even made runs to the garden and herb…

Home-made Maple-Pecan Granola

  I know, I know…granola recipes on the internet are a dime a dozen (no, actually they are free), but this isn’t your run-of-the-mill granola recipe. This is soaked-to-remove-phytic-acid-naturally-sweetened-WAPF-style granola, and it is SO good, I can hardly keep it stocked in the house.  Sometimes mornings can be rushed, and it is so nice to have…

OMELETTE AU JAMBON: Ham Omelet

We finally roasted the ham we had curing in brine for several weeks.  The best part about ham, I think, is leftover ham.  There’s so much you can do with it.  Ham sandwiches, added to quiche, diced up with potatoes.  Still, there’s nothing that goes together so well as ham and eggs.  With all the…