Sam’s Shrimp And Roselle Leaf Curry

  Roselle is a large, beautiful hibiscus relative that bears fleshy red calyxes that can be cooked or dried and made into sauces, jellies, desserts, tea, etc.  It is also called the Florida Cranberry for it’s cranberry-like flavor.  I have almost always grown roselle in my garden.  It becomes a large, beautiful plant, over my…

Toasted Pumpkin Seeds

    Pumpkin seeds are easily the most delicious part of a pumpkin.  It took  me awhile to realize that it was well worth the trouble of separating the seeds from the stringy pulp. Before that, I gave the seeds to the pigs or goats, who were very happy to eat them.  This is also…

The Mid-Summer Garden

        It is a true law of nature that when things are at their peak of vibrancy, they are just about to begin to decline.  Here we are at a point of mid summer – not solar midsummer, but the middle of the season of summer, when bugs, heat, and frequent rains…

Summer Pumpkin Soup

This is really a summer squash recipe, not a pumpkin recipe, but summer squash are ideally harvested when they are small and tender, and the reality of gardening is that no matter how diligent you are at picking, eventually you will find monster squash on your hands! Blimp-like zucchinis, and yellow squash that can only…

Southern Fried Okra (and Luffa Gourd)

Okra is a favorite vegetable around here, so I always try to grow it every summer. It’s not difficult to grow, but I find it to be the ninja of gardening.  Everyone says okra is easy to grow, and I would agree, but no one mentions what a pain it is to harvest! If I…