Spinach Pesto Pizza

Last week was all rain, and all kinds of rain. There was the gray, dripping rain that blanketed everything in damp and made interesting kinds of mold sprout under the shelves in the kitchen from the ambient humidity.  There was rain that came down in silver sheets, moving towards you like a fog and obscuring…

Grain-free Cookies N’ Cream Ice Cream Cups

This is the next instalment of Frozen Summer Treat Goodness Experiments that have been going on in the kitchen lately! The cows have been eating bales of just-cut oat hay that smells like oat porridge with honey, and the cream line on the milk has been increasing – the top shelf of the fridge is…

Kefir, An Immortal Ally

  I have bought and tried out many different milk cultures over the years – piima, viili, fil mjolk, heirloom buttermilk culture, Flora danica….there were more, but those were the ones I remember clearly.  While all of these cultures made different and  interesting forms of sour milk, there was one problem – they were incredibly…