Spring Fertility Madness

It’s been the craziest week ever,  and nothing seems to be slowing down in the least.  Nearly every evening finds me exhausted and covered in some sort of birth juices, dirt, milk or all three.  It all started about 3 weeks ago,  when I had just finished creating an email to send out,  offering acorn-fed…

Natural Cheesemaking: Fromage de Chevre and Creme Fraiche

We have been making a lot of cheese lately – both fresh, cultured cheeses and fresh renneted cheeses (we have no cheese cave to age them).  For years I have wanted to be more serious about dairying, but when I looked at cheesemaking books, I felt intimidated and unhappy about all the additives and delicate…