Grain-free Pecan Chestnut Ginger Cookies

I started with roots this time in the garden.  Flowers,  herbs and roots.  It’s not like me at all.  I usually like to get a healthy selection of greens going, and drag my feet on the radishes, carrots, beets,  parsnips, and salsify.  They grow slowly and need extra soil amendments, and it usually feels daunting,…