Spinach Pesto Pizza

Last week was all rain, and all kinds of rain. There was the gray, dripping rain that blanketed everything in damp and made interesting kinds of mold sprout under the shelves in the kitchen from the ambient humidity.  There was rain that came down in silver sheets, moving towards you like a fog and obscuring…

Natural Cheesemaking: Fromage de Chevre and Creme Fraiche

We have been making a lot of cheese lately – both fresh, cultured cheeses and fresh renneted cheeses (we have no cheese cave to age them).  For years I have wanted to be more serious about dairying, but when I looked at cheesemaking books, I felt intimidated and unhappy about all the additives and delicate…