Holiday Potsticker Dumplings

I love the long, long nights of this holy season. The restful darkness so bright with stars, and the low, grey days so gentle on the eyes. I’ve been hibernating – trying to sleep twelve full hours a day, wrapped in wool and long clothes, slowly letting go of all the unreachable things, the things…

The Odd Bits: Crispy Chicken Feet

These past few weeks have been so perfectly beautiful – clear as a bell and full to the brim with flowers and the unfolding of fresh green leaves, ready to meet the sunshine.  The mornings have been dew-strung and misty,  illuminating the careful lacy weavings of the spiders in the golden light, and at night…

The Odd Bits: Beef Heart Stew

I love this blooming, gentle season, with its bright blue days so beautiful they seem like a dream, and skies that are like gazing into the eyes of a beloved. They shift so easily into the pattering, grey days when the slick tree trunks stand out from the blushing green. Perhaps it is the flowers…

The Odd Bits: Fried Testicles

Despite the warmth of this winter, we at last passed through the frost-bearded days of our wintery spring, the dark, chilly nights pinpricked by the undying stars, when i wake up before light to sprinkle the frozen, rattling garden; crunching bucket-laden to the honking geese in the white dawn through the field of bright glass-green…

A Change Of Season

Winds of change have been blowing white cottony clouds low across the blue sky all week.  Hurricanes are brewing in the ocean far away. The old hens are looking molty and tattered, and one by one the huge orb weaver spiders that wove golden webs around the kitchen eaves are disappearing.    In the dry afternoons…