POULE AUX OIGNONS

I have an ambitious idea for this year – and I hope that you will also be excited about it.  My grandmother was French – she was born in Nice, France, but immigrated to the US after meeting my grandfather while he was there as a US soldier in WW II.  She passed away when…

Handmade Mayonnaise

As soon as Christmas was over, the chickens decided it was spring and started laying.  We don’t usually get that many eggs so early in the year.  They were such beautiful shades of pink and brown I had to get a picture. My little lettuce plants are finally just big enough to start getting salads. …

New Year’s Calamondin Cake

    Welcome 2016!!! We had a wonderful New Year’s Eve dinner with my family.  We had a big ham bone from a ham Ethan brined, so I made the traditional Southern New Year’s meal:  Black-eye peas (with the ham bone), cornbread, and greens (turnip greens this time – I think they are supposed to…

Experiments with Fermented Cassava

We stopped by our friend PJ’s house the other day while we were on her side of town looking at a chest freezer we found on Craigslist.  She loaded us up with more grapefruits, showed us her chickens and her garden, and insisted we take all the pablano peppers that loaded the five or so…