Summer Eggplant Curry With Millet Dumplings

Midsummer is such a strange time – just like the winter solstice, when you can faintly feel the little flicker of light behind the darkness, here you can sense the dark shadows behind the stark brightness of summer. The garden is still beautiful, even in the middle of summer. This year it has been the…

Harvest

This year has lacked a dry season, making the pastures already green and beautiful and filled with flowers.  Walking through the cow-paths, the starry Erigeron flowers swirl past in a green galaxy of grass. It isn’t the usual hot, blue, open skies of May, but chased all over with piled up clouds shadowed with silver…

2019 Kale Trial

I love to try different varieties side by side because it gives you a good idea of the variability in flavor, appearance, and production. Besides that, i find it fascinating how different varieties can be from one another. They almost have their own personalities.  Just like with meeting people, I will find myself drawn to…

The House of The Garden

I’m so lucky that I have such a big, sunny garden, but I’ve also come to realize that not being limited by space can be more difficult than having to squeeze things into a small area.  Ethan called my garden plan this season “masochistic” after he offered to help and i told him what my goals were for the day. 

Saving Seeds: A Guest Post by Melissa Desa

There are many things I’ve come to learn in my short, yet full life, that are better done with others. Canning, fermenting vegetables, shelling peas, winnowing seeds, to name a few. Not only do they get done more quickly, but they are immensely more enjoyable. The work becomes more meaningful with the human connections you…

Life in the Garden

This time of the year my hands are always stained with blood… green blood.  In the winter the killing frost is my enemy. Now it’s the bugs, thousands of them.  Hungry, uninvited guests, they riddle the cucumbers and innocent squash full of holes. The army worms are the worst. Like an army they descend, eating…

Pink Sauerkraut

The winter garden is fading fast.  The onions,  once growing in neat rows, must be hunted for among the ragweed and evening primrose.  The lettuce has become tall spires of bright yellow flowers,  and the Brussels sprouts have been harvested all the way up the stalks. The cabbages this year have begun to split open…

Garden Love

I love my winter garden right now. It is a place of brilliant color,  where all the cares of the world fall away in the midst of the rows of singing green. These plants know me,  they have known me since the whole of their being rattled around in my palm as I sowed seeds…

Thrifty Leftover Turkey Pie With Garden Vegetables

Cold weather and busy days. There’s so much I’d like to get done before the new year,  but the short days run by so quickly,  and I’m left wondering to myself how it’s so easy to stay up so late knitting by the fire when the nights are so long.  There are lettuce and collard…

Callaloo Curry With Flatbread

The cold weather is here at last! Sweet-smelling woolens have been taken out of the cedar chest to air in the beautiful dry air, and we are enjoying the last of the summer garden’s offerings…. spinach-like amaranth greens. Amaranth is really more of a weed than a garden plant; indeed,  the spiny, weedy amaranth torments…

A Garden Interview With Tom Wootton

  I recently met Tom Wootton at a Grow Gainesville meeting, and was so excited to meet another person who has actually read Masanobu Fukuoka’s book, One-Straw Revolution, (so many of my non-garden friends sort of glaze over when I talk about this book) and has been putting ideas into practice!  We connected over a…