Wild Muscadine Meringue Pie

Suddenly everything seems to have changed.  New flowers are blooming bright yellow in the weedy ways, Bidens and Sida, partridge pea and golden rod.   Ripe poke and beauty berries bend the slender branches waiting for the birds.   The golden and gossamer webs of the orb weavers stretch high up between the trees, and the weavers…

Return Of The Light Grain-free Lemon Cake

It’s been unusually cold lately, cold enough to snow although we weren’t so lucky.   Hard frosts for several days in a row left  everything sparkling with minute crystals in the early mornings,  the ground hard frozen, and we marveled at the layers of ice on the water troughs that had to be broken through.  The…

Wild Persimmon Tartlettes

    The wild persimmons are ripe, hanging from the fall-tattered branches like small ornaments.  Wild persimmons are, at best, a gamble.  They are rather like how my brother’s girlfriend once described my mother’s cooking – either really good, or really bad.  It all depends on the particular tree. Some trees bear fruit that will…

Slovenian Poppy seed Easter Bread

  We will be doing our usual egg painting and dyeing this weekend, but I wanted to share this bread tradition from my family.  This bread was a special treat from my childhood.  If we were visiting my grandmother, it was always out in pretty swirly slices after mealtimes, and I would often grab some to…